Le Bernardin - Awarded the Michelin Guide's coveted 3-stars as able-bodied as The New York Times' accomplished appraisement of 4-stars, Le Bernardin has maintained its cachet of arete for 20 years and its all-embracing acclamation as one of the world's top seafood restaurants. Owner/Chef Eric Ripert continues to set incomparable standards with his piscatorial paradise and accomplice Maguy Le Coze's seamless and unparalleled
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